HONEY GLAZED CHICKEN STIR-FRY

I can't stay away from Chinese food. I really love that stuff.
Shaun White

INGREDIENTS :

this recipe serves : 5-8 people

• 2 breast fillet (diced) (marinated overnight with vinegar salt and pepper)
• 1 cup  capsicum (diced into big chunks)
• 1 cup carrots (quartered)
• 1 cup cabbage  (diced into big chunks)
• 1 cup baby corn  (quartered)
• 1 cup red cabbage  (diced into big chunks)
• 1 cup onions  (diced into big chunks)
• 1 cup mushrooms (quartered)
• 2 tbsp sesame oil
• 1 tbsp vegetable oil
• 3 tbsp honey
• salt and pepper
• 2 tbsp vinegar
• 1 tbsp soya sauce
• 1 tsp chicken powder

METHOD :

1. Heat an empty wok and add both the oils to it.fry the chicken in it till tender.
2. First add the carrots as they are difficult to cook and add vinegar.Add all the vegetables and cook for 2 minutes.Toss them around without breaking it.
3. add the fried chicken and pour the honey on top,toss it around 4 to 5 times,do not mix it!
4. Add salt pepper,soya sauce,chicken powder and cook for 4 to 5 minutes.
5. serve with a bowl of boiled rice and noodles.

Simple yet delicious recipe

hope you enjoy it

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Ayla ❤