In a large bowl beat all the eggs and sugar till nice pale.
Add the milk and keep mixing it with an electric beater and add vanilla extract to it.
Now add all the dry ingredients (i.e Flour,salt,baking powder ) and sieve it so there are no lumps in the mixture.
Fold in all the batter,make sure there are no lumps and its a nice thin consistency
Preheat a non-stick skillet,add a small nob of butter and swirl it around coating the entire pan(skillet).
With the help of a spoon ladle pour in the batter and quickly swirl it around making a sheet.
Once tiny bubbles appear flip it to the other side and cook for another minute till slightly golden.
Repeat for the rest of the crepes
*You can serve these crepes with clotted cream,whipped cream,nutella,agave syrup,maple syrup or caramel sauce or chocolate sauce.And decorate it with sliced fruits like strawberries,cherries,bananas and raspberries.
Hope you enjoyed this recipe
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Tiramisu is the popular Italian dessert made from ladyfingers and mix of cheese,eggs & sugar.Its flavour base is coffee and literally means 'Pick me up'.This is such a divine and decadent dessert any coffee lover will not get enough of it.I am not a dessert person but I really enjoy this.It just layers and layers of amazing flavours.
6 egg yolks
6 egg whites
1/2 teaspoon vanilla essence
8 oz mascarpone cheese or Philadelphia cream cheese
24 sponge fingers lady fingers
1 cup caster sugar
3 cups of fresh brewed espresso
20g unsalted butter
50g Cooking chocolate(40g for ganache,10g for shavings)
2 tablespoon milk
1/2 cup coco powder
first and foremost take a double boiler and add your egg yolks to it.The reason you don’t want to cook directly onto the heat is because you don’t want to end up with scrambled eggs.So in the double boiler you add your eggs and sugar.Whisk it thoroughly till the mixture turns into a pale yellow colour and all the sugar has completely dissolved in the eggs.Set this aside and keep it to cool completely.
In a separate clean dry bowl, you take your eggs and beat them with an electric mixer till you get stiff peaks and a pinch of salt and 1 teaspoon icing sugar.Mix it well again and set aside.
Take a clean bowl and place it over simmering water again(double boiler),add chocolate,butter, milk and whisk till its completely lump free.
In a large open bowl, add the mascarpone cheese,beat it well till smooth add a teaspoon of espresso and mix again,add vanilla essence aswell.
Now, fold in the egg yolks mix and cheese together 1/3 at a time.Let it fold in nice and slowly.Then fold in the egg whites letting the air stay in the mix.set in the fridge for 10 minutes
Start the layering,take the ganache and spread it on the inside of the glass and let it stick.Then just dip the lady finger in the espresso (quickly take it out or else it will get soggy) and place it on the sides of the glass and break one in half and place it in the centre,drizzle in some ganache. Take the cheese and egg mix pour on top of the lady fingers.
Drizzle in some more ganache and using a sieve dust the coco powder.Clean the rim of the glasses and top it will some choclate shavings.