• 1-2 can mushrooms – sliced
  • 4 cups chicken broth
  • Salt and pepper to taste
  • 2 tablespoon vinegar
  • 2 tablespoon flour
  • 1 large onion-sliced
  • 1 tablespoon oil
  • 3 tablespoon butter
  • 2 cup evaporated milk
  • 2 tablespoon soya sauce
  • stalk of parsley


  1. In a large pan heat the oil and cook the onions until translucent.Add the mushrooms and the seasoning (salt and pepper).
  2. In a separate pan, melt the butter add flour and mix well till lumps are removed and the flour is incorporated with the butter.
  3. Pour in the chicken broth on top of the butter mix and mix well to disappear any lumps.
  4. Add the veggies and let it simmer for 10-15 minutes or until pipping hot.
  5. Add vinegar and soya sauce and cook well for 5 minutes.Check the flavoring time to time.
  6. In the end pour in the milk an cook and stir completely.
  7. Let it simmer for another 5 to 10 minutes,Garnish with fresh chopped parsley.

You can also add broccoli to the soup if you like.

Hope you like the recipe.

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