MINCE FLAT BREAD

INGREDIENTS:

Mince:

  • 1kg beef mince
  • 1 red onion sliced
  • 2-3 chopped tomatoes
  • 1 teaspoon crushed garlic -fresh
  • 1 teaspoon ginger paste
  • 1 teaspoon cumin powder
  • 1/2  teaspoon red chilli flakes
  • 1 teaspoon chicken powder
  • 1 tablespoon soya sauce
  • 1 tablespoon vinegar
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon chilli powder
  • salt and pepper to taste
  • 1/2 cup fresh coriander

Dough:

  • 2-1/2 cups flour
  • 1 tablespoon yeast
  • 1 cup luke warm water
  • 1 teaspoon sugar

10822544_882758961756570_1794757395_n

METHOD:

Dough :

  1. Start by making the dough first.Mix in the sugar and yeast in warm water and keep it to a side for 5 minutes till bubbles are formed.
  2. Season the flour with salt and slowly pour the yeast mixture kneading it in an open dish.
  3. Once the flour is mixed with the yeast and a ball is formed,knead it for 5 minutes constantly.
  4. Dust a large bowl with flour and place the dough in,cover tight and keep it in a warm place for 3 hours.
  5. Once the dough is risen well,knock out all excess air and knead it on the counter one last time.
  6. divide the dough into 10 equal medium size balls and place in an open flour dusted tray and let it rise again.

Mince:

  1. Get your pan nice and hot,add oil let it heat up, add the mince, and let it loose its water.
  2. once thats done,add a pinch salt, and a glass of water.
  3. Cover the mince and reduce that water down,now its time to cook that mince.
  4. Add onions,garlic,ginger and tomatoes, cook in on a medium flame for 5 minutes.
  5. Add the spices and keep stiring,mix in the sauces and check the flavours.
  6. simmer on a low flame till the mince is completely dry.
  7. Add chopped fresh corriander at the very end,toss and turn.

Assembling and cooking:

you can bake this bread in oven or on the stove which ever you prefer.

oven method:(pre-heat 180 degrees for 20 minutes)

  1. for each bread you have to roll out two doughs into thin flat sphere shape bread.
  2. Place one dough on a greased pan and place a 1 tablespoon mince in the center,use the egg wash on the corners with a pastry brush and the second dough on top
  3. Repeat the same steps for each bread.

Pan method:

  1. grease a nonstick pan with butter
    1. for each bread you have to roll out two doughs into thin flat sphere shape bread.
    2. Place one dough on a greased pan and place a 1 tablespoon mince in the center,use the egg wash on the corners with a pastry brush and the second dough on top.
    3. cook on a low flame for 5 minutes on each side till golden and be patient while flipping dough.

serve hot with a cup of mint chutney or yogurt

Hope you like the recipe

like,comment,follow

Ayla

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s