Noor Hin Khan 20 student-BBA (hons)
Noor Hin Khan
student-BBA (hons)
It is typically served as an appetizer or main course.


  • 1-1/2 cup may
  • 1 bottle hot sauce
  • black pepper 
  • mustard powder
  • 1 cup elbow pasta
  • 50 grams spaghetti
  • 1 cup boiled potatoes
  • 1 cup boiled peas 
  • 1 cup shredded carrots
  • 1 cup cucumber 
  • black olives(optional)
  • 1/2 cup Onions (sliced)

 Aviary Photo_130508112138361940


  1. Boil the peas and potatoes till they are soft.
  2. While the veggies are being boiled also boil the pasta and spaghetti,then drain it and pour cold water to avoid sticking.
  3. Soak the onions in a small bowl in one cup vinegar for 15 minutes.
  4. Once you have all the vegetables and pasta ready make the dressing.
  5. Whisk the mayo in a large bowl, till it reaches the liquid consistency,add the 3/4 of the hot sauce.If it doesn’t reach a pinkish colour add more.
  6. Also add the black pepper and mustard powder and mix well.
  7. After the mayo dressing is ready,simply add all the vegetables and mix completely.

Hope you like this recipe

Give your feedback in the comments below


Guest blogging week 😀



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