FISH TAIL BUN WITH CHICKEN-CHEESE FILLING

 

Hira Zia  21  student-BBA(hons)
Hira Zia
21
student-BBA(hons)
 Easy baked buns with rich chicken filling.

INGREDIENTS:

For dough

  • 2 cups flour
  • 2 eggs
  • 2 tablespoon butter
  • 2 tablespoon caster sugar
  • ½ teaspoon salt
  • 2 level teaspoons instant yeast
  • 2 tablespoon milk powder
  • Luke warm water as required to make a soft dough.

For glazing
2 egg Yorks and ½ teaspoon caster sugar.

For filling:

  • 1 kg boneless chicken
  •  2 tablespoon oil
  •  1/3 teaspoon salt
  • 1 tablespoon chili sauce
  •  1 tablespoon soya sauce
  •  2 teaspoon garlic paste
  • ½ cup cheddar cheese
  •  ½ cup mozzarella cheese
  • ½ cup tomato cut into small pieces
  • ½ cup onions
  • ½ cup mushrooms

METHOD:

  1. Add all the ingredients of the dough in a large open bowl and make soft dough by adding little amount of water as required.
    Cover the dough and keep it for rising for 1 hour.

    Dough ingredients,placed in a large bowl.Knead it well to form a dough and rememeber to keep extra flour for kneading it and to avoid sticking.
    Dough ingredients,placed in a large bowl.Knead it well to form a dough and rememeber to keep extra flour for kneading it and to avoid sticking.
  2. While the dough is in the proving stage. Start by making the filling.
  3. Marinate the chicken with 1/3 teaspoon salt, 1 tablespoon chili sauce, 1 tablespoon soya sauce.
  4. Put 2 tablespoon oil a nonstick pan. Add garlic and stir fry the chicken.
    Stir fry onions and tomatoes.
  5. Now add all the other filling ingredients together. Place this filling in a bowl and keep it aside for use.
  6. Once the dough has risen, divide the dough into three portions. Roll each part out one by one into ½ inch circle and cut the sides of the dough with the parallel lines.
    Put the chicken filling in the center and turn the cut ends on one another forming a fishtail. Once the fishtail is complete press it with the palm.

    Roll out the dough vertically cutting the ends  accoding to picrure and foolding each end across the filling.
    Roll out the dough vertically cutting the ends according to picture and folding each end across the filling.

Make four fishtail buns in the similar way.
Glaze the buns and place two of them in the oven at a time 150°C for 25 minutes of until the bread turns golden

The final look.Cut It in slices and serve with tea or at parties.
The final look.Cut It in slices and serve with tea or at parties.

 hope you enjoy this recipe.

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