Grilled Chicken Pizza.

There’s no better feeling in the world than a warm pizza box on your lap.

Pizza is loved all over the world and its the best food in my opinion.I can eat it every single day *_*

Total prep time :3 hours and 30 minutes.

cooking time :15- 20 miutes.

Yields:12 slices.



2 and half cups-Flour.

1 egg

1 tbsp yeast

3 tbsp oil

salt to taste

sugar ( just a pinch)

Warm water

Grilled chicken ingrediants:

4 chicken breast fillet

BBQ sauce-4 tbsp

Soya sauce-1 tbsp

hot sauce-1 tbsp

salt & black pepper to taste

Other toppings:

Pizza Sauce-1 cup

2 Red onion-sliced

2 capsicum-sliced



Mozzarella cheese-1 cup

cheddar cheese-1 cup

Garlic powder-choice



  1. In a big bowl take flour,yeast,egg,salt,sugar and oil and knead it with warm water well.Put the the dough on the counter and knead it well for ten minutes.(well enough that your arms hurt).Put it in a large bowl,sprinkle in some flour,cover the bowl tight and put it in a warm place for 3 hours for proving.(remember take a large bowl cause the dough will double in size)
  2. -while the dough is proving,marinate the chicken.
  3. In a bowl take the chicken breast fillet,BBQ sauce,soya sauce,hot sauce,salt and pepper and coat the chicken well and set aside for 10 minutes.Then heat a grill pan and spray it with oil or brush it with oil.When its hot lay the chicken on it and cook for 4 minutes each side.Till its tender and cooked well.Then cut it in little cubes.
  4. Grease the pan with butter so the dough doesn’t stick.
  5. When the dough rises, knead it one more time,then make a flat circle shape out of it with your palms.The size and the thickness depends on your choice(I like thin crust).
  6. Put pizza sauce,Sprinkle some garlic powder (this depends on your choice) ,some oregano and add the mushrooms,onions,capsicum and olives all around the dough covering it properly(don’t fill it to the top,make a flat layer.Add as much chicken as you want.
  7. Lastly cover the pizza with half mozzarella and half Cheddar cheese.Sprinkle Oregano and Bake for 10-15 minutes(Keep checking the dough in the middle).
  8. Serve hot when the cheese is melted and the crust is slightly golden.




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